Hello, MenuForOne-ers! I wanted to draw your attention to a slide show posted on Bon Appetit's website today (6 Things to Do with a Can of Tuna: bonappetit.com). Writer Hannah Sullivan contacted half a dozen chefs across the country and asked them what they like to do with this inexpensive pantry staple. I, for one, am eager to try the Tuna and Goat Cheese Flat Bread or the Warm Potato and Tuna Salad (but they all look appetizing!). The best news is, these recipes are calibrated for 1 or 2 servings!
- Tuna and Goat Cheese Flatbread with Caramelized Onions and Fennel
- Tuna-Stuffed Squash Blossoms with Gazpacho
- Tuna with Kimchi-flavored Ramen
- Warm Potato and Tuna Salad with Capers and Arugula
- White Bean and Tuna Pasta with Olives, Capers, and Cherry Tomatoes
- Tuna Hamayaki with Sake, Ginger, and Potatoes
If you try one of these, send a review and a photo!
I love the flat bread recipe, too! The shoebox will have to try that. Tuna is a staple in our house.
Posted by: Anne | 20 April 2011 at 04:51 AM