Ok, so this recipe is so easy, it's not really a recipe. It's also not really a menu for one, per se, unless you want it to be... Nevertheless, I thought you might like it. It's a perfect way to enjoy summertime fruits.
Ina Garten: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Ruth Reichl: Comfort Me with Apples: More Adventures at the Table
Amanda Hesser: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Ruth Reichl: Garlic and Sapphires: The Secret Life of a Critic in Disguise
Mark Bittman: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman: How To Cook Everything: Simple Recipes for Great Food
Alton Brown: I'm Just Here for the Food: Food + Heat = Cooking
Adam D. Roberts: The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)