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    Love Food? Help Bring Some to the Table.

    Serious Eats


    « Hot Chocolate | Main | Pearl Couscous Gratin with Pesto and Goat Cheese »

    02 March 2009


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    Couple of things that are really great to try with this recipe:

    1) Letting the bacon fat render for so long that it gets crispy. It makes for a nice crunch in the soup, so the texture's a little more interesting.

    2) Using the juice and zest of one whole lime. The zest also gives you some pretty green flecks in the soup!

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