Become a Fan

Twitter Updates

    follow me on Twitter

    Enter your email address:

    Delivered by FeedBurner

    Bookmark and Share

    Love Food? Help Bring Some to the Table.

    Serious Eats

    .

    « Hot Chocolate | Main | Pearl Couscous Gratin with Pesto and Goat Cheese »

    02 March 2009

    TrackBack

    TrackBack URL for this entry:
    http://www.typepad.com/services/trackback/6a010536a7373c970b011168a03c43970c

    Listed below are links to weblogs that reference Dave Lieberman's Black Bean Soup:

    Comments

    Feed You can follow this conversation by subscribing to the comment feed for this post.

    Elizabeth

    Couple of things that are really great to try with this recipe:

    1) Letting the bacon fat render for so long that it gets crispy. It makes for a nice crunch in the soup, so the texture's a little more interesting.

    2) Using the juice and zest of one whole lime. The zest also gives you some pretty green flecks in the soup!

    The comments to this entry are closed.