Ina Garten: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Ruth Reichl: Comfort Me with Apples: More Adventures at the Table
Amanda Hesser: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Ruth Reichl: Garlic and Sapphires: The Secret Life of a Critic in Disguise
Mark Bittman: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman: How To Cook Everything: Simple Recipes for Great Food
Alton Brown: I'm Just Here for the Food: Food + Heat = Cooking
Adam D. Roberts: The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
WHO IS KATHRYN? (She writes this blog...)
She's a single girl living in Atlanta who loves to cook. She's reluctant to eat the same dish for a week, and is determined to find alternatives to dividing recipes into single servings requiring 1/3 of an egg.
WHO ARE YOU?
You are...
1. hungry
2. kitchen-curious
3. short on cash, but need to eat
4. practicing - to impress a date/boss/in-law?
5. a total control freak...and in the kitchen, it's ok
6. the world's pickiest eater
7. home alone...at last
Thanks for visiting! If you've got tips, tricks, or questions, feel free to leave a comment, or send an email to *menuforone AT gmail DOT com.*
And one more thing! Follow along on twitter: @menuforone