Ina Garten: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Ruth Reichl: Comfort Me with Apples: More Adventures at the Table
Amanda Hesser: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Ruth Reichl: Garlic and Sapphires: The Secret Life of a Critic in Disguise
Mark Bittman: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman: How To Cook Everything: Simple Recipes for Great Food
Alton Brown: I'm Just Here for the Food: Food + Heat = Cooking
Adam D. Roberts: The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Kathryn is a single girl living in Atlanta who loves to cook. She's reluctant to eat the same dish for a week, and is determined to find alternatives to dividing recipes into single servings requiring 1/3 of an egg. Thanks for visiting! If you've got tips, tricks, or questions, feel free to leave a comment, or send an email to *menuforone AT gmail DOT com.*